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\nIn fact, Carlo e Camilla in Segheria<\/strong> is among the most popular addresses in Milan, born from the meeting between chef Carlo Cracco<\/strong>, art director Tanja Solcia<\/strong> and manager Nicola Fanti<\/strong>, in a short time it has conquered the Milanese gastronomic scene and beyond.<\/p>\n<\/blockquote>\n
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Inside a former sawmill in the center of Milan<\/strong>, in an almost surreal setting, Cappellini chairs<\/strong> outline, around the two long tables in wood, a side dedicated to Carlo, the male component, with the Fronzoni ’64<\/em> by A.G. Fronzoni<\/strong>, and on the other Camilla, the female side, with the blue and green Tate Color<\/em> designed by Jasper Morrison<\/strong>. <\/p>\n
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\nThe design tells the concept<\/strong> of this gastro-bistro, in a place where conviviality <\/strong> andsharing<\/strong> meet the history of design<\/strong>, the same told inside the SAG80 showrooms<\/strong> GROUP <\/strong>that, among others, offers an overview<\/strong> of the world of Cappellini’s signature products<\/strong>. <\/p>\n<\/blockquote>\n
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The ideal place <\/strong>for dinner in Milan where surreal setting, historic design and the excellence of made in Italy meet. <\/h2>\n